This first punch I’ve had at a couple baby showers, and loved it (even though I’m not a big coffee person.) The second punch I haven’t had, but Currin Ann says it’s delicious. It makes me think of my friend Pam, since she loves peppermint ice cream.
French Iced Coffee from Tricia Bates
3 cups strong coffee
1 ¾ cups sugar
1 pint (2 cups) Half and Half
1 quart (4 cups) milk
2 tsp. vanilla
Dissolve sugar in hot coffee. Cool. Add other ingredients. Pour into milk jug to freeze. Remove from freezer 2 hours before serving. Mix and serve very icy. Makes 2 quarts.
Peppermint Punch from Currin Ann Seeley
1/2 gallon peppermint ice cream
1 quart (4 cups) club soda
1/2 gallon egg nog
1 peppermint stick, crushed
whipped cream
Mix ice cream with egg nog, then add club soda. When serving, top with whipped cream and sprinkle with crushed peppermint.
November 1st, 2006 at 4:07 pm
The Frecch Iced Coffee looks really really really good! I’m going to try this one, but with decaf.
November 1st, 2006 at 7:26 pm
They both look YUMMY!
July 23rd, 2008 at 6:43 am
[…] 23rd, 2008 @ 6:37 am I had this iced coffee at a baby shower recently, and it may even replace Tricia’s Iced Coffee in my “coffee punch I take to events” repertoire (or at least make a good running for […]