When I was a little girl we lived in North Dakota for a couple years. This recipe is one my mom picked up while we were there. We always loved this breakfast because the sides puff up and look like couches and chairs (hence the nickname of the recipe.)
1 1/4 cup all-purpose flour
1 1/4 cup milk
5 eggs
1/2 cup margerine
Preheat the oven to 400. Melt the margerine in a 9×13 pan in the oven. Mix ingredients, add melted margerine. Pour into pan and bake for 25 minutes. Cut into pieces and serve with syrup or powder sugar on top.
3 weight watcher points a serving if have 12 serving and use 1% milk and smart balance light
Smart Balance 37% Light Spread Margarine



May 31st, 2007 at 12:48 am
I’ll definitely try this one because I LOVE breakfast food.