This sounds delicious and EASY - I’m putting the ingredients on my shopping list right now!!
Currin Ann’s comments: “my kids love these, easy.”
Chicken Rolls by Currin Ann Seely
2 packages crescent rolls (each tube is 8 rolls)
3 chicken breasts
1 can cream of chicken soup
1 1/2 cups shredded mild chedder cheese
Cook chicken, simmer in 2 cups water for 1 hour. Save broth. Cut chicken into small pieces. Separate rolls as you would for crescent rolls. Place a heaping spoonful of cheese and chicken in the large part of the triangle before rolling it up. Place rolls in a greased baking dish. Mix the cream of chicken soup and reserved broth and heat up. Pour about 3/4 of the broth mixture over rolls. Bake at 375 for 20-25 minutes until brown. Pour remaining sauce over rolls and serve.

Join the whole UPC family for bowling tonight at Boardwalk Bowl. Show up at 7pm and bring $10 for 2 games and shoe rental. If you haven’t signed up already, send Pam Robinson (probinson @ upc-orlando.com) an email to see if there are still lanes available.



