Creamy Taco – Currin Ann
1 lb ground chuck, browned and drained
1 can chili
1 can Ranch style beans
1 can Rotel
1 lb velveeta cheese
1 pt. Whipping cream
Combine first 4 ingredients and simmer. Melt cheese and add whipping cream. Add cheese mixture to the rest. Serve as nachos or taco salad with lettuce, tomato, onion, etc. Can be served like Mexican pile-up. Serves 4-6.
