The cooking from Marianne that I’ve sampled has always been delicious, so I’m sure this is great as well.
Broccoli Cheddar Soup from Marianne Whitehill (from foodgeeks.com)
1/4 cup onion, chopped
1/4 cup butter/margerine
1/4 cup flour
1/4 tsp salt
1/4 tsp pepper
3/4 cup chicken broth
1 1/2 cups milk
1 cup broccoli, chopped
1/2 cup shredded cheddar cheese
In a saucepan, saute the onion in butter until tender. Stir in flour, salt and pepper, stir until smooth and bubbly. Add broth and milk all at once, cook and stir until it boils and thickens. Add broccoli. Simmer, stirring constantly, until heated through. Remove from heat and stir in cheese until melted. Serves 2.
