Black Bean Chili (vegetarian) - Alisa Villarreal
1 cup chopped onion
1 cup coursely chopped red bell pepper
2 tsp finely chopped jalepeno
2 tsp cilantro
1 tsp veg oil
2 cloves garlic pressed
2 cans (15.8 oz) black bean - drained/rinsed
1 can (16oz) refried beans
1 can vegetable broth
1 Tbsp lime juice
1 tsp cumin
Chop onion, bell pepper and jalapeno. Heat oil (3qt saucepan) on medium, add onion, bell pepper, garlic and jalapeno, cook 3 min. Add all other ingredients except cilantro. Bring to boil. Reduce heat, simmer 10 minutes. Garnish with cilantro.
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