I’ve heard the word “Frittata” before, but never even knew what is was. Laura made this Frittata for our LIFE group recently, and it was delicious.
Spinach and Potato Frittata from Laura Buhl (from Allrecipes.com)
2 tablespoons olive oil
6 small red potatoes, sliced
1 cup torn fresh spinach
2 tablespoons sliced green onions
1 teaspoon crushed garlic
salt and pepper to taste
6 eggs
1/3 cup milk
1/2 cup shredded Cheddar cheese
Heat olive oil in a medium skillet over medium heat. Place potatoes in the skillet, cover, and cook about 10 minutes, until tender but firm. Mix in spinach, green onions, and garlic. Season with salt and pepper. Continue cooking 1 to 2 minutes, until spinach is wilted. In a medium bowl, beat together eggs and milk. Pour into the skillet over the vegetables. Sprinkle with Cheddar cheese. Reduce heat to low, cover, and cook 5 to 7 minutes, or until eggs are firm.
Laura said: The only change I made was to finish it up in a 375 degree oven for about 8 minutes or so.
June 11th, 2008 at 6:30 pm
This looks so good…and easy! Thanks for sharing.