Wow, have there been a lot of babies born in the last couple months!!! Congrats to all the new moms out there! This Chicken Curry is the dish I often take to new moms (or others that I might take a meal to.) It’s easy, freezes well, and tastes yummy. My kids love it, and ask for it at least once a week (don’t worry, we don’t have it that often.)
Chicken Curry - from Rinnie Hersman
2 cups cooked, shredded chicken
10.5 oz can cream of celery (or mushroom) soup
2/3 cup mayonnaise
1/3 cup milk
3 Tbsp curry powder
1 tsp lemon powder
1/2 cup grated cheese
1/2 cup bread crumbs
1 Tbsp melted butter
Mix all ingredients but bread crumbs and butter in a baking dish (8×8 pan or 2 quart pyrex dish.) Bake at 350 for 25-30 minutes. Put topping (bread crumbs plus butter mixed together) on the last 10 minutes of cooking. Serve over rice.
May also put cooked rice in bottom of dish, and then put sauce and chicken on top and bake like that. Alternately, you can put in raw chicken, but should cook it for an extra 15 or so minutes.
