Anna says: The dressing is hands-down the most delicious sweet dressing I’ve ever tasted. I think I could eat this salad everyday and never get sick of it!

Sublime Strawberry Spinach Salad from Anna Limber

2 tablespoons sesame seeds
1 tablespoon poppy seeds
1/2 cup white sugar (can use half or all Splenda)
1/2 cup olive oil
1/4 cup balsamic vinegar
1/4 teaspoon paprika
1/4 teaspoon Worcestershire sauce
1 tablespoon minced onion
10 ounces fresh spinach - rinsed, dried and torn into bite-size pieces
1 quart strawberries - cleaned, hulled and sliced
1/4 cup almonds, blanched and slivered
¼ cup feta and/or blue cheese, crumbled

In a blender or food processor, combine the sesame seeds, poppy seeds, sugar, olive oil, vinegar, paprika, Worcestershire sauce, and onion. Chill for one hour.
In a large bowl, combine the spinach, strawberries, cheese, and almonds. Pour dressing over salad, and toss. Or, if you plan to have leftovers, let folks pour their dressing on their own servings.

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