South of the border salad (serves 2-3)
1C red leaf lettuce,chopped finely
1/2C chopped cilantro
1C romaine, chopped
4 chopped med. Tomatoes
2 diced avocados
2T lemon juice
1/4 diced yellow onion
2C sprouted beans ( pinto, navy, white or garbanzo) (or a can of beans - I like to use navy or pinto beans on this salad)
dressing
1 clove crushed garlic
1/4C EVOO (extra virgin olive oil)
1/4C green onion
3T lemon juice
1T apple cider vinegar (optional - I usually make this without the vinegar)
1/4C parsley
1/4C cilantro
1t tarragon
1T sea salt
Head of Romaine lettuce or cabbage leaves or tortillas.
Mix salad ingredients in a large bowl.
Mix dressing ingredients in a blender or food processor. Pour dressing over salad and mix together.
Serve over bed of romaine or leaf lettuce OR wrap in cabbage leaf OR wrap in tortilla.
