Candy Corn is the signature candy for Fall. So why not try to make it at home instead of buying it at the store? It may not be as cheap but it might be fun. I love Candy Corn and used to eat tons of it every October.  Now I just have a little bit - too sweet and all - for me at least.

Thanks to SweetCandyCorn for this recipe and all things candy corn!

Photo source from sugar-skull.com.

Home-made Candy Corn

* 1 cup sugar
* 2/3 cup white corn syrup
* 1/3 cup butter
* 1 tsp. vanilla
* 2 1/2 cup powdered sugar
* 1/4 tsp. salt
* 1/3 cup powdered milk
* food coloring

Combine sugar, butter, and corn syrup in pan and bring to a boil stirring constantly. Turn heat low and boil 5 minutes. Stir occasionally. Remove from heat and add vanilla.

In a separate dish, combine powdered sugar, salt, and powdered milk. Add all at once to the mixture in the pan. Add food coloring if desired. Stir until cool enough to handle. Shape as desired.

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