Lumpia (egg roll) Shanghai – from Lei Copenhaver

½ lb ground pork, ½ lb shrimp, chopped
1 onion, chopped fine
1 egg
2 Tbsp soy sauce
1 – 8 oz can water chestnuts
1 Tbsp corn starch
Salt and pepper to taste
Oil for frying
1 pack Lumpia wrappers (available in an Oriental store)

Mix all ingredients thoroughly except wrappers, oil and cornstarch. In a separate container, dissolve the cornstarch in water. Fill wrapper with 2 Tbsp mixture and roll tightly (3/4” in diameter.) Use dissolved cornstarch to seal the edge. Freeze. Deep fry in oil. Cut into serving pieces. Serve with sweet and sour sauce.

Chicken Enchiladas from Dianne Webb

1 whole chicken (2 lbs) cooked and chopped up
1 can mushroom soup
1 can cream of chicken soup
1 pint sour cream
3 cups chedder cheese, shredded
2 cans chopped Ortega chilis
½ cup chopped green onions
9 or 10 flour tortillas

Mix all the ingredients except tortillas and 1 cup cheese. Roll ½-1 cup of mixture in a flour tortilla and place in 9×13 pan. Spread remaining mixture over the top of the enchiladas. Sprinkle with other cup of cheese. Bake at 350 for 30 minutes.

Cheesy Potatoes from Karin Bradley

2 lb frozen hashbrowns
12 oz grated sharp cheddar cheese
1 can cream of chicken soup
1 pint (16 oz) sour cream
¼ cup chopped onion
¼ cup melted margarine/butter
1 tsp salt
1 tsp pepper

Topping (mix together):
2 cups crushed cornflakes
¼ cup melted butter

Mix all ingredients except for topping and put in 9×13 pan. Put topping on. Bake at 350 for one hour.

Oven Baked Chicken – Pat Enright

1/4 cup milk
1/3 cup flour
1/3 cup bread crumbs
1 tsp salt
1/2 tsp paprika
1/2 cup melted butter
1 cut up chicken

Combine flour, bread crumbs and seasonings. Dip chicken in milk and then coat with flour mixture. Place on baking sheet and pour butter over each piece of chicken. Bake at 375 for one hour.

Best ever Sunday Brunch German Pancakes”

German Pancakes from Karen Bradley and Loraine Irvin (from Apple Country Cookbook)

1 stick butter/margarine (1/2 cup)
8 eggs
1 cup flour
1/2 tsp salt
1/2 cup milk

Melt butter/margarine in 9×13 pan in oven (I like the stoneware for this.) Mix rest of ingredients in blender. Pour in pan and bake at 450 for 20 minutes. Cut into squares and serve hot with syrup.

Rinnie: We loved these growing up, and called them Couches and Chairs (because of what they look like when you serve them.) They are also known at Dutch Babies - not sure where that name came from!!